Just a little something I noticed today….
An egg farm near Roggen, Colorado, owned by Boulder Valley Poultry, burned to the ground on April 30. The extremely brief article (which matches other, extremely brief articles in other papers) declares the event an accident, and winds up by reassuring consumers that their supply of eggs is unlikely to be affected.
Oh, yeah, and 470,000 hens died. In two barns.
What an interesting, unremarked, casual aside. These aren’t unbelievably huge buildings. 235,000 chickens in each one? To give each chicken one square foot of floor space in an open-floor plan (an extremely minimal investment), the barns would need to be 100 ft x 2,350 ft (almost half a mile long). How densely were these chickens packed?
Also, “many local producers have agreed to step up production”. How do you do that, I wonder?