Tag Archives: cattle

This Probably Could Have Been Said Better

In the unlikely event that anyone clicks on any of the links in my articles, you may have noticed that I don’t do a lot of linking to the traditional “animal rights” sites.  While I agree with (much of) their message, I do not always agree with their arguments (or their tactics), and, because their arguments are often badly expressed, I do not usually find them to be valid references.

An example wandered across my Facebook feed today, and I felt compelled to comment.  Understanding that I agree completely with the sentiment expressed by this video…I disagree with how it has chosen to convey its message.

The message is standard: “Dairy farming makes cows sad.  Don’t eat dairy.”  What puzzles me here is — where was this filmed?  The cow and calf pictured are absolutely clean.  The field they’re in is pristine, and, more suspicious, completely empty of other cows.  One polite worker gently herds the calf away, lifts it carefully, and puts it in a clean truck?  This is absolutely nothing like what you’d actually see in a factory farm.  (I’m skipping the terror footage here — let’s look at a (more or less) ideal example.  Here is Fair Oaks Farms, a multi-farm collective which gives public tours of some of its facilities — and which I have actually visited.  Its publicly viewable facilities (video includes shots of normal birthing area, which is separate from Fair Oaks’ heavily advertised “birthing barn“) are a pretty good example of a very clean factory farm.  The cows are in barns or small pens, not outdoor fields.)  Here is a document from Ohio State University about calving, picturing the standard environment for a calving cow: a stall.  Progressive Dairyman, an industry magazine, shows almost exclusively photos of stalled cattle.  Only lucky, pastured cows get to give birth in a quiet field — this is certainly not a factory farm environment.  (Is the point here that all farms are bad?  Are all farms bad?  What about those sanctuary farms where cows are kept in warm barns and not discarded when they get old?  Small family farms?  We’re edging perilously close to the “We must give up everything in order that animals can live free and unfettered” argument.)

Speaking of small family farms, where did Mercy for Animals get access to that cow and calf?  Did they film collaboratively with a dairy farmer (this is obviously not undercover footage) while he separated a calf from its mother (why did they support him doing this?), or did they separate someone’s pet cow and calf temporarily, just for a commercial?  Did they lie to a farmer and say they were filming for something else?  Why did they need to film this anyway?  It’s not like they don’t have already have much more relevant footage.  They have plenty of terrifying shots, from real farms, on their YouTube channel, including this much better example of the same argument, which uses actual dairy farm footage.

This is NOT meant to be an attack on Mercy for Animals, which is just trying to do the best they can, and is actually doing a very good job getting a lot of multilingual (good for them!) videos out there spreading an important message.  This is more a puzzled look at one of my least favorite trends in all pro-animal advertising (and many, many groups have made ads like this, not just MFA) — weird advertisements which trip over their own feet trying to make a point.  All Mercy for Animals had to do was air, say, this footage, with a voiceover: “Is a piece of cheese worth this?”  What’s with the unreal setup and scenery?

It occurs to me that probably this commercial has been “cleaned up” for wider public consumption, to try to reach the people who haven’t already been convinced that factory farming is bad, who don’t want to be convinced they should give up cheese, and who would normally stop watching the minute they see factory farm footage.  What a sad thought on its own — we are being steered away from showing the truth, because people instantly stop listening.  (Why?)

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One Possible Cause of Farm Worker Shortage

This is just an “interesting choice of photo” moment — but today I saw an article called “Want a Job?  Agriculture Industry Teeming With Them“.  What interests me is not so much the content of the article as the photo that USA Today chose to go along with it:

(Photo: Alvis Upitis, Getty Images file)

(Photo: Alvis Upitis, Getty Images file)

My original thought was “veal calves” — although the original photo source says “Holstein dairy calves” on a Wisconsin farm, and these do appear to be dairy calves.  There are theoretically good reasons to keep dairy calves this way; however, for a huge variety of reasons, this is not a location in which I’d personally be comfortable working.  Maybe that’s why there’s a shortage of workers?

(The shortage might also have something to do with the low paydangerous and unpleasant working conditions, and other problems, but those aren’t in the photo.)

One Cow Versus 100,000 Smaller Organisms

I once saw a cartoon which depicted vegetarianism in an unflattering light: it showed a closeup of the front of a combine harvester, before which fled an array of inoffensive woodland creatures, yelling things like “Where’s mama?!?” and “I don’t know, just run!”

Edit: found it.  It’s from Saturday Morning Breakfast Cereal:

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Agriculture is not without its damage to the environment, and to animals.  A field of wheat or corn is home to mice, rats, birds, rabbits, various insects, and a host of other creatures, at least some of which are inevitably ground up along with the harvestThis recent article on an Australian web site suggests that the many small lives we grind up to harvest a crop in an area of land outweigh the lives of the cows which would graze that land were it devoted to pasture.  (If you’re interested, this article wanders into the notion a little further.)

The presentation of the issue is somewhat simplistic: it assumes that only a few cows are raised in the hypothetical pasture (i.e., it’s not a feedlot, the American standard); that “pasture” is equivalent to unspoiled natural land; that all the wildlife in the field are killed by the plow; etc.  I think it’s a valid notion, but the solution to this issue is not to have everyone eat nothing but red meat.  The problem lies more with how we produce our food, and what methods we’ve adopted to produce that food cheaply, and less with exactly what food we are producing.  For example, we can certainly develop methods to raise and harvest crops more sustainably and with less “collateral damage”.

I don’t think we’re really able to exist, at all, without causing some damage to the world.  It’s in our nature as consumers of energy — it’s got to come from somewhere.  However, we can choose to minimize the amount of damage we cause, and try to choose the least damaging places to cause it.

Suspicious Origins

Today I was looking at a web site which sold leather belts — the kind for Real Men.  You know the kind: big, hefty belts made to hold guns, not just pants.

One type of belt was touted as being made of “bull” leather, not just “cow” leather, marketing this as being “better” because the bull is full of testosterone, which (according to the web site, but not any other source I can find online) makes for better leather.  I had a question here: one cannot keep mass amounts of bulls easily.  They fight, and they are dangerous.  Where is the store behind this web site getting a bunch of bull skins to make these belts?  Who is keeping bulls to maturity and then skinning them?  And what are they going to do with all that testosterone-tainted meat afterwards?  (Testosterone makes the meat darker and less desirable.)

Perhaps they are just using regular leather — even castrated steers are regularly treated with synthetic testosterone to improve meat yield.

The same company also makes “elephant belts”, which to my horror are made from actual elephant skin.  The site insists they deal only with “legal importers” of elephant hide, which led me to wonder: Where do you find a “legal importer” of parts of an animal it is illegal to kill?  This one surprised me: it appears to be legal to hunt elephants, provided you have the right permits, at least in some parts of Africa, and in theory the “tourism” trade that’s generating is good for the locals and even, possibly, in some roundabout way, the elephants.  Um, that’s great…maybe…but I’m still not buying a belt made of elephant skin.

On a related note, the other day I was at a zoo which had a “touch tank” full of dogfish sharks, and it occurred to me that the zoo probably did not have its own dog shark breeding operation.  Where might be the easiest place for a facility to get large quantities of a shark bred for “animal fodder, fertilizer, and research”?

I’ve walked past “touch tanks” for more than thirty years.  Only now am I wondering where they get all these animals (and it seems likely they have high turnover in those tanks).   A facility at which I worked once (against their own better judgement) bought display animals from a fur farm.  Where is your local zoo getting their critters, and sending their surplus?  Where is your “legal supplier” of elephant skin getting their material?  It’s just an important question to keep in mind: what other industry may I be indirectly supporting by purchasing this product?

Book Review: Meat Market: Animals, Ethics, and Money

Meat Market: Animals Ethics and MoneyMeat Market: Animals, Ethics, and Money, by Erik Marcus, is an interesting, if brief, read, and a good answer to the question “What are these hippie freaks whining about, anyway?”  It’s not a perfect introduction — I’m still looking for the best way to suggest to, say, my parents that they not eat factory-farmed animal products — but it’s a good explanation of where one is coming from which doesn’t involve showing one’s audience graphic video of a slaughter plant.

The book begins with a glimpse of how and why small-farm practices become factory farm practices, follows up with an excellent, reasonably impartial, description of common factory farming practices for chickens, pigs, and cattle, and describes some options for what could be done to alter the status quo, along with what is currently being done.  It examines the three facets of the current what-the-hell-is-going-on-here movement (animal welfarists, animal rightists, and vegetarians), describes their goals, actions, and methods, looks at what is working and what isn’t, and suggests an alternative option (complete dismantlement of the system).

The book ends in a flurry of interesting essays and appendices, with subjects ranging from Starting a Local Vegetarian Society to The Ethics of Hunting.  It’s a lot of different viewpoints (although, toward the end, the vegan viewpoint grabs center stage and holds it), and, more, it’s thought-provoking material.

For example, it thoughtfully compares the relative quality of life — inasmuch as we can measure “quality of life” for another species — of various factory-farmed animals.  If you only give up one thing to make farmed animals just a little happier, Marcus says, give up eggs: the hens producing them are confined in ludicrously tiny cages their entire lives, debeaked, crippled, repeatedly force starved, and then slaughtered at the end.  The animal with the “best” relative life is the beef calf, which has a pretty good time of it (out at pasture, with mom) until about six months of age (after which it all goes to hell, but briefly compared to the two years’ close imprisonment of the laying hen).

The other thing that hit me was the reminder that, even though I am carefully purchasing milk from “certified pasture-kept” (and, theoretically, happy) cows, by purchasing milk at all I am contributing to the veal industry.  I am ashamed it didn’t occur to me before — of course!  What are they doing with all the male calves? — but now that I know I am trying to figure out how to get milk out of my diet, or at least minimize it.  Alas, soy milk tastes like liquid Lucky Charms, and unsweetened soy milk has the texture of Elmer’s glue — I am working on it.  In the meantime, I do my best to minimize consumption of milk and cheese….

If you are just starting to look at vegetarianism or veganism or know someone who is, Meat Market isn’t a bad start.  It is not overly preachy and does not use “We can’t kill animals because they are so CUTE!” faux logic — it produces rational, empirical examples which make it difficult not to listen.  I kind of wish it hadn’t ruined milk for me, but I can’t honestly blame the messenger.

Online Learning Tool: Animal Ethics Dilemma

While searching Amazon for more books to eat, I found a mention of a free “online learning tool” called Animal Ethics Dilemma.  It presents five case studies (focusing on the use of genetically modified animals, specifically monkeys, in research; the welfare of farmed chickens; euthanasia of aggressive pets; rehabilitation of wildlife; and slaughter plants) and provides various ways to explore the issues presented by these situations.  It encourages the user to  consider various response options to potentially real-world situations.

Overall, it’s well put together.  It does a decent job of introducing five broad areas of animal welfare.  The exploratory answer options tend to be a little fixed — the tool is trying to introduce the user to five (debatable) points of view (“contractarian“, “utilitarian“, “relational“, “animal rights” and “respect for nature“) and, instead of allowing freeform answers, the tool forces you to choose between five fixed answers, each representing one of the categories.  I don’t honestly believe that any one of these viewpoints is entirely right in all situations, but the division helps to simplify the problems a bit for initial interpretation.

You do have to create a username and password to use the thing, but it’s free, and it never asks for any personal information.  It’s designed to let you create a profile of yourself before experiencing the tool, and compare it to a profile of yourself after working with the tool.  It’s interesting, and it’s not preachy.

For what it’s worth, I personally figure as highly “utilitarian” and “animal rights”.