Today I was looking at a web site which sold leather belts — the kind for Real Men. You know the kind: big, hefty belts made to hold guns, not just pants.
One type of belt was touted as being made of “bull” leather, not just “cow” leather, marketing this as being “better” because the bull is full of testosterone, which (according to the web site, but not any other source I can find online) makes for better leather. I had a question here: one cannot keep mass amounts of bulls easily. They fight, and they are dangerous. Where is the store behind this web site getting a bunch of bull skins to make these belts? Who is keeping bulls to maturity and then skinning them? And what are they going to do with all that testosterone-tainted meat afterwards? (Testosterone makes the meat darker and less desirable.)
Perhaps they are just using regular leather — even castrated steers are regularly treated with synthetic testosterone to improve meat yield.
The same company also makes “elephant belts”, which to my horror are made from actual elephant skin. The site insists they deal only with “legal importers” of elephant hide, which led me to wonder: Where do you find a “legal importer” of parts of an animal it is illegal to kill? This one surprised me: it appears to be legal to hunt elephants, provided you have the right permits, at least in some parts of Africa, and in theory the “tourism” trade that’s generating is good for the locals and even, possibly, in some roundabout way, the elephants. Um, that’s great…maybe…but I’m still not buying a belt made of elephant skin.
On a related note, the other day I was at a zoo which had a “touch tank” full of dogfish sharks, and it occurred to me that the zoo probably did not have its own dog shark breeding operation. Where might be the easiest place for a facility to get large quantities of a shark bred for “animal fodder, fertilizer, and research”?
I’ve walked past “touch tanks” for more than thirty years. Only now am I wondering where they get all these animals (and it seems likely they have high turnover in those tanks). A facility at which I worked once (against their own better judgement) bought display animals from a fur farm. Where is your local zoo getting their critters, and sending their surplus? Where is your “legal supplier” of elephant skin getting their material? It’s just an important question to keep in mind: what other industry may I be indirectly supporting by purchasing this product?
Posted in consumerism, idiocy, zoos
Tagged animal products, animal sourcing, animal suppliers, beef, belts, castration, cattle, consumerism, dog shark, elephants, hunting, leather, touch tank
I still don’t think of myself as truly vegetarian — just mostly vegetarian, and I’m sure many vegetarians would consider me not entirely committed, for my viewpoint that it is possible to keep an animal kindly, and at the end of a happy and food-filled life to slaughter it humanely and eat it. I believe this can be done with respect. The animal benefits from health care, provisioned food/water/shelter and companionship; the human gets a wealth of supplies (leather, wool, etc) and food. Everyone benefits.
Unfortunately, somewhere between this red-barn-and-picket-fence idyll and the high-speed modern slaughterhouse, the “mutual respect” thing turned into something where animals are not even afforded the basic respect we give to useful furniture, and I can’t buy into that system. Thus, mostly vegetarian — enjoying meat but not the hell that animals went through in order to get it to me, I decided I would only eat meat from small, local, family farms, where compassionate farmers could spend enough time with the animals they slaughtered to ensure the process was as quick, painless and humane as possible, and the animals had as wonderful a life as it was possible to provide. This makes me essentially vegetarian — certainly no restaurant or normal grocery store serves such meat, which must be found at specialty stores or obtained directly from the farms themselves.
I am now rethinking even this limited meat option. It had been sitting in the back of my mind that even meat raised at the kindest of farms likely goes through USDA-“overseen” slaughterhouses, with their 3-chickens-a-second conveyor belts, and an episode of “Dirty Jobs” — in which Mike Rowe shadows Earl’s Meats, a mobile butchering operation which travels to clients’ farms, slaughters their stock, and butchers the carcass, producing wrapped meats ready for the kitchen — implied that it is actually required that this happen. The episode pointed out to me that the meat butchered in this way was unsuitable for sale to the public because it had not been slaughtered in a USDA-inspected slaughterhouse.
This means that any meat to which I have easy, retail access, short of something I have slaughtered personally, has been processed through a USDA slaughter operation and has therefore been in the tender “care” of a high speed slaughter plant, or one of the new USDA-inspected mobile units, which can potentially process 30 head of cattle a day. This means that it’s time to drop the “small farm” meat and become officially vegetarian, because there is currently no such thing as “humane” meat.
As a side note, here’s the Mobile Slaughter Unit Compliance Guide from the USDA.
Posted in consumerism, farming, meat processing, the Machine, vegetarianism
Tagged Dirty Jobs, family farms, humane slaughter, inspections, meat processing, Mike Rowe, mobile butcher, MPU, slaughter, slaughterhouses, USDA